SOME OF OUR MENU ITEMS CONTAIN ALLERGENS, INCLUDING, GLUTEN, NUTS (INCLUDING PEANUTS), MILK, EGGS, FISH, SHELLFISH, SOYA, CELERY, MUSTARD, SULPHITES, SESAME AND LUPIN.
Please ask a member of staff for more details.
All Biryani’s served with a vegetable curry sauce.
Chef ’s secret recipe..
Duck - Served with patia sweet & sour sauce..
Chicken or lamb cooked with vegetables in a very hot Biryani. (Chef ’s special, not for the faint hearted)...
Chicken nibblets, lamb chops and tandoori king prawn cultured with basmati rice. Served with a Dhansak Aloo curry sauce...
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