SOME OF OUR MENU ITEMS CONTAIN ALLERGENS, INCLUDING, GLUTEN, NUTS (INCLUDING PEANUTS), MILK, EGGS, FISH, SHELLFISH, SOYA, CELERY, MUSTARD, SULPHITES, SESAME AND LUPIN.
Please ask a member of staff for more details.
These dishes consists of exotic spice & unique herbs mixed with new ingredients to give a totally new taste. All served with a pilau rice.
Marinated lamb chops, cooked in clay oven. Blended together in a thick spicy onion, green pepper & fresh coriander sauce, with a hint of cardamom & cinnamon. Exhilarating...
Whole chicken breast, marinated in
masalla sauce. Roasted in the tandoor
& cooked & Garnished with sweet corn,
peppers & onion sauce. Served on a tawa...
Tender sliced marinated lamb cubes, cooked
with fresh mint & yoghurt with a cocktail
sauce. A very aromatic dish..
Red shrimps and chicken tikka nibblets
marinated in herbs and spices, slowly
cooked with onions, fresh green peppers,
cardamom, mustard seeds and red onions.
Served on a cast iron sizzler...
Tiger King Prawns, enriched with spices
brought together with a touch of tamarind
and blended together with chicken mince
marinade sauce, oven roasted. Exquisite...
Cubes of succulent chicken, marinated in mild
spiced herbs, cooked and cultured in yoghurt.
With added red chillies, hot floured for a
mouth watering taste...
Mixed vegetables , aubergine, potatoes,
carrots as well as Bangladeshi vegetables,
blended with spinach and topped with Indian
cottage cheese. (A must for vegetarians)...
Mustard and garlic seasoned rump steak,
grilled, then cooked in a tantalising chilli and
coriander, ginger onion sauce...
Pan fried marinated duck, cooked in
olive oil, with tamarind sauce, red onions
medium hot & well garnished...
Spiced meat balls cooked in masalla
sauce, onion, green peppers, Garam
masalla & seasoned lamb chunks...
Fried spicy chicken cooked with 10 different
Bengal spicesto give a highly aromatic taste...
Lightly spice grilled lamb chops
cooked in a chef ’s special sauce...
Marinated lamb shank cooked in a
Bangladeshi garlic & herb sauce...
Cauliflower florets, okra, paneer cooked in a
onion, capsisum sauce & sweet pumpkin...
Barbecued duck breast cooked in a
slightly hot garam masalla, onion &
pepper corn gravy...
Lightly spiced chicken strips cooked with
sweet and sour Bangla citrus fruit...
Lightly spiced rack of lamb oven roasted.
Served with rice and a rich tamarind bhuna
Marinated chicken strips in sweet
chilli masalla sauce...
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