SOME OF OUR MENU ITEMS CONTAIN ALLERGENS, INCLUDING, GLUTEN, NUTS (INCLUDING PEANUTS), MILK, EGGS, FISH, SHELLFISH, SOYA, CELERY, MUSTARD, SULPHITES, SESAME AND LUPIN.
Please ask a member of staff for more details.
All tandoori dishes are served with a salad and contemporary dips.
Cooked in the clay oven, with peppers and tomatoes marinated chicken &
added to a spicy masalla sauce, &
served on a sizzling tawa...
Marinated on the bone chicken
seasoned with chilli mustard and
Chef ’s special peri peri sauce...
An appetising array o( our vegetable dishes, onion bhajee. somosa. satney chop & vegetable peppers served with a vegetable nan...
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